- Salads
- KIDS
- ENTRÉES
- PASTAS
- VEGETARIAN
- APPETIZERS
- FROM GRILL
- BURGERS
- SPECIALTY SANDWICHES
- SIDES
Salads
All specialty salads are tossed and served with bread
Dressings
Ranch, Balsamic Vinaigrette, Ginger Vinaigrette, 1000 Island, French, Bleu Cheese
Shredded romaine lettuce tossed with chicken breast, ham, hardboiled egg, shredded cheese, tomato, cucumber, and croutons with your choice of dressing.
Available gluten-free.
Blackened steak, bleu cheese crumbles, shallots, cherry tomatoes, roasted chipotle, mixed greens, chipotle ranch dressing, and balsamic reduction.
Available gluten-free.
Grilled chicken breast served over crisp romaine with creamy Caesar dressing, shaved parmesan cheese, and croutons.
Grilled chicken, mandarin oranges, shallots, mixed greens, ginger vinaigrette topped with sesame seeds
Available gluten-free
Salmon filet, quinoa, cherry tomatoes, cucumbers, mixed greens, and honey-lime vinaigrette.
Available gluten-free.
KIDS
Kids 12 and under $8
ENTRÉES
Add a side for $3
Tilapia fish tacos with greens, carrots, pico de gallo topped with garlic chili sauce.
Five juicy chicken tenders fried to a golden brown. Served with your choice of potato.
Beer battered cod served with seasoned fries.
Chicken, broccoli, onions, peppers, rice, and garlic chili sauce.
Slow-cooked prime beef served with mashed potatoes and mushroom sauce.
Pan-seared chicken breast covered in a creamy sage sauce served with red-skinned mashed potatoes and seasonal veggies.
Available gluten-free.
Seafood stew with salmon, mussels, chopped clams, shrimp, roasted garlic tomato sauce served with toasted bread.
Available gluten-free.
Oven-baked salmon filet on a bed of quinoa and greens with lobster cream sauce.
Available gluten-free.
PASTAS
Choice of meat or ricotta, topped with homemade marinara sauce.
Five cheese sauce, bacon, parmesan breadcrumbs, and toasted bread.
Penne pasta with Italian sausage and sautéed mushrooms in a tomato vodka cream sauce served with toasted bread.
Penne pasta with shrimp, chicken, and andouille sausage in a creole sauce served with toasted bread.
VEGETARIAN
Impossible Meatless Patty served with cheese, lettuce, tomato, and onions.
Fresh spinach mixed with ricotta mozzarella cheese layered with marinara sauce.
Available gluten-free.
Fresh blend of broccoli, onions, peppers, rice, and garlic chili sauce.
Available gluten-free.
Grilled portobello mushroom, artichoke spinach spread, roasted red peppers, and balsamic reduction drizzle on country Italian bread.
Available gluten-free.
APPETIZERS
1lb of traditional bone-in or boneless chicken wings served with a choice of our house-made whiskey BBQ, parmesan ranch, buffalo sauce, or mango habanero sauce.
Breaded cheddar curds served with marinara.
Jumbo lump crispy crab cakes served with a cilantro chili lime sauce on a bed of fresh greens.
Breaded onion rings deep-fried to a golden brown.
Creamy spinach & artichoke dip topped with parmesan cheese. Served with pita bread.
Available gluten-free.
Dates stuffed with cream cheese, wrapped in crispy bacon, and glazed with balsamic reduction.
Available gluten-free.
Lightly floured and deep-fried to a golden brown served with a house-made bloody mary sauce.
Sautéed cajun shrimp and sausage served in a spicy cream sauce with toasted bread.
Available gluten-free.
Loaded crispy tater tots topped with bacon, cheddar cheese, and scallions.
Jalapeño peppers stuffed with creamy house spinach dip and wrapped in crispy bacon.
Mushrooms baked with roasted peppers, onions, parmesan, and mozzarella topped with herb breadcrumbs.
FROM GRILL
Baby pork ribs slow-cooked and braised with homemade BBQ sauce served with coleslaw, fries, and cornbread.
Grilled marinated pork tenderloin with a mushroom sauce, mashed potatoes served with seasonal veggies.
12oz NY strip with a port wine reduction, mashed potatoes, and seasonal veggies.
12oz boneless ribeye steak with a peppercorn sauce served with red-skinned mashed potatoes and seasonal veggies.
BURGERS
Make any burger vegetarian by substituting an Impossible Burger for $2 more.
All burgers served medium-well unless requested.
Served with your choice of side
Beef patty, pepper jack, roasted pineapple, bacon, BBQ sauce topped with onion straws.
Beef patty, pepper jack cheese, guacamole, roasted jalapeños, lettuce, tomatoes, and red onions.
Blackened beef patty with bleu cheese, roasted red peppers, balsamic aioli.
Beef patty, bacon, mushroom, onion jam, and Havarti cheese.
Beef patty, cheese, lettuce, tomato, and onions.
SPECIALTY SANDWICHES
Served with your choice of side
Ribeye steak, caramelized onions, provolone cheese, chipotle aioli served on a hoagie bun.
Tuna, mayo, celery, relish with lettuce and tomato on a hoagie bun.
Char-grilled chicken breast served on a bun, topped with mozzarella cheese, and served with a fresh garnish.
Italian sausage, ground beef, onions and peppers, mozzarella cheese, and marinara sauce served in a hoagie bun.
Crispy fried chicken, chipotle mayo sauce, and pickles served on a brioche bun.
Hearty meatballs covered in marinara and melted mozzarella cheese. Served on a hoagie bun.
Available gluten-free.
Breaded cod served on a bun with lettuce, tomato, pickle, and tartar sauce.
Sliced roasted turkey served on country Italian bread with provolone cheese, bacon, tomato, greens, and raspberry mayo.
Italian beef served on a hoagie with giardiniera peppers.
Breaded tenderloin served with honey mustard and a fresh garnish, served on a bun.
BBQ brisket served on a brioche bun topped with tangy coleslaw.
Slow-braised brisket topped with sauerkraut and 1000 island on marble rye.
Shaved roast beef, bell peppers, onions, mushrooms, provolone cheese, and horseradish sauce served on a hoagie bun.
SIDES
4$ each