Food Runner, Full or Part-Time

Description

The main responsibility for this position is to deliver food to guests in a friendly, professional & knowledgeable manner and clean tables. We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff. Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils.
If you'd like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we'd like to meet you. To be considered for this role, you should be available to work various shifts, including weekends.
Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.

Responsibilities:

Prepares dining room for patrons by setting tables and stocking all necessary supplies prior to the beginning of service
Maintains table settings by removing finished courses and replenishing utensils as necessary
Refilling water glasses
Supports wait staff by assisting them with delivery of food and retrieval of any supplies they may require
Maintains a clean and sanitary bussing station
Deliver food orders from the kitchen to customers' tables rapidly and accurately
Act as the contact point between Front of the House and Back of the House staff
Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
Check in with customers and take additional orders or refill water, as needed
Remove dirty dishes and utensils
Answer guests' questions about ingredients and menu items
Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check)
Make sure families with young children get kids menus and special silverware sets

Requirements

Understanding of hygiene and food safety rules
Physical ability and stamina to carry heavy trays and stand for long hours
Availability to work various shifts, including weekends
Multi-tasking abilities
Good oral communication skills
Ability to remain calm and professional in a fast-paced work environment
Degree in hospitality or restaurant management is a plus
A dedication to teamwork

Line Cook/Prep Cook

Description

We are looking for a skilled Cook to prepare meals according to our menu. They must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

Responsibilities

Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages

Requirements

Proven experience as cook
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
Excellent physical condition and stamina
High school diploma or equivalent; Diploma from a culinary school will be an advantage
Job Type: Full-time

Bartender

Description
JOB OVERVIEW

We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers' needs and expectations.

RELATIONSHIPS:

Reports directly to the Edison's Eatery and Pub General Manager
Co-operates & communicates with other employees
Interacts with guests

DUTIES AND RESPONSIBILITIES:

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks
Assess customers' needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers' identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Promote image of the restaurant by displaying impeccable manners, diplomacy and tact towards guests
Maintain constant flow of communication with and to the guests
Always recommends specials, meals, appetizers, and/or beverages to the guests in an upselling manner and answers any questions
Relays orders to kitchen following established procedures
Monitors guests to fulfill additional requests
Communicates politely and display courtesy to guests
Communicates to his/her manager any difficulties, guest comment and other relevant information
Follows the procedures on Cash handling and Bill presentation; including audit and closing all bills correctly
Performs duties noted on the daily tasks & cleaning schedule
Establishes and maintains effective employee working relationships
Attends and participates in daily briefings and other meetings as scheduled
Attends and participates in training sessions as scheduled
Implements the policies and procedures including but not limited to:
Rules and Regulation
Health and Safety
Grooming
Quality
Service
Hygiene and Cleanliness * Perform other duties and tasks as assigned

QUALIFICATIONS:

Resume and proven working experience as a bartender
Excellent knowledge of in mixing, garnishing and serving drinks
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
High School diploma or equivalent
Food Hygiene awareness and at least basic training
Ability to compute basic mathematical calculations
Ability to provide legible written communication
Previous job related experience
First aid awareness

Essential Skills:

Ability to perform job functions with attention to detail, speed and accuracy
Ability to prioritize, organize and follow through
Ability to be a clear thinker remains calm and resolves problems using sound judgment
Ability to work under pressure
Ability to work an 8-hr shift in all types of conditions pertinent to the job
Ability to comprehend instructions
Ability to work cohesively with co-workers as part of a team
Ability & willingness to perform job tasks according to established standards
Must be flexible and able to work nights, weekends, and/or holidays as required
The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

Host/Hostess

Description

We are looking for a Host or Hostess to join our team and be the first point of contact for our guests.

Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work in shifts.

Ultimately, you'll ensure we provide excellent customer service and a pleasant dining experience to our guests.

Responsibilities

Welcome guests to the restaurant
Provide accurate wait times and monitor waiting lists
Manage reservations
Escort customers to assigned dining or bar areas
Provide menus and announce Waiter/Waitress's name
Greet customers upon their departure
Coordinate with wait staff about available seating options
Maintain a clean reception area
Cater to guests who require extra attention (e.g. children, elderly)
Answer incoming calls and address customers' queries
Assist wait staff as needed

Requirements

Previous work experience as a Host/Hostess or Waiter/Waitress
Understanding of restaurant etiquette
Familiarity with health and safety regulations
Experience in managing reservations
Demonstrable customer-service skills
Excellent communication skills (via phone and in-person)
Strong organizational skills with the ability to monitor the entire dining and bar area
Availability to work in shifts as needed
Good physical condition to walk and stand during an entire shift
High school diploma; hospitality certification is a plus

Busser/Food Runner

Description

The main responsibility for this position is to deliver food to guests in a friendly, professional & knowledgeable manner and clean tables. We are looking for a Busser/Food Runner to join our team and facilitate collaboration between our kitchen and wait staff. Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils.

If you'd like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we'd like to meet you. To be considered for this role, you should be available to work various shifts, including weekends.

Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.

Responsibilities:

Prepares dining room for patrons by setting tables and stocking all necessary supplies prior to the beginning of service
Maintains table settings by removing finished courses and replenishing utensils as necessary
Refilling water glasses
Supports wait staff by assisting them with delivery of food and retrieval of any supplies they may require
Maintains a clean and sanitary bussing station
Deliver food orders from the kitchen to customers' tables rapidly and accurately
Act as the contact point between Front of the House and Back of the House staff
Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
Check in with customers and take additional orders or refill water, as needed
Remove dirty dishes and utensils
Answer guests' questions about ingredients and menu items
Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check)
Make sure families with young children get kids menus and special silverware sets

Requirements

Understanding of hygiene and food safety rules
Physical ability and stamina to carry heavy trays and stand for long hours
Availability to work various shifts, including weekends
Multi-tasking abilities
Good oral communication skills
Ability to remain calm and professional in a fast-paced work environment
Degree in hospitality or restaurant management is a plus
A dedication to teamwork

Server

Description
JOB OVERVIEW:

Under the general guidance of the General Manager of Edison's Eatery and Pub, responsible for providing efficient and courteous Food & Beverage service to all guests.

RELATIONSHIPS:

Reports directly to the Edison's Eatery and Pub General Manager
Co-operates & communicates with other employees
Interacts with guests

DUTIES AND RESPONSIBILITIES:

Serves food and beverage to guests in established service style
Promote image of the restaurant by displaying impeccable manners, diplomacy and tact towards guests
Maintain constant flow of communication with and to the guests
Always recommends specials, meals, appetizers, and/or beverages to the guests in an upselling manner and answers any questions
Relays orders to kitchen following established procedures
Monitors guests to fulfill additional requests
Maintains supplies of plates, cutlery and condiments for side station; keeping station clean and orderly
Assists Hostess in guests service greeting and seating
Communicates politely and display courtesy to guests
Communicates to his/her manager any difficulties, guest comment and other relevant information
Sets and clears tables ensuring standards are met
Follows the procedures on Cash handling and Bill presentation; including audit and closing all bills correctly
Performs duties noted on the daily tasks & cleaning schedule
Establishes and maintains effective employee working relationships
Attends and participates in daily briefings and other meetings as scheduled
Attends and participates in training sessions as scheduled
Implements the policies and procedures including but not limited to:
Rules and Regulation
Health and Safety
Grooming
Quality
Service
Hygiene and Cleanliness * Perform other duties and tasks as assigned

QUALIFICATIONS:

High School diploma or equivalent
Food Hygiene awareness and at least basic training
Ability to compute basic mathematical calculations
Ability to provide legible written communication
Previous job related experience
First aid awareness
Possess a friendly, upbeat & outgoing personality

Essential Skills:

Ability to perform job functions with attention to detail, speed and accuracy
Ability to prioritize, organize and follow through
Ability to be a clear thinker remains calm and resolves problems using sound judgment
Ability to work under pressure
Ability to work an 8-hr shift in all types of conditions pertinent to the job
Ability to comprehend instructions
Ability to work cohesively with co-workers as part of a team
Ability & willingness to perform job tasks according to established standards
Must be flexible and able to work nights, weekends, and/or holidays as required
The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.